In the beautifully redesigned Hotel Palace, Caelis is one of the reference restaurants of Barcelona. Directed by the young chef Romain Fornell, the younger spangled France chef in 2001, formed by Taillevent, Ducasse and Jean-François Piège, Caelis has found back its 1 star Michelin‘s Guide for 2011.
One comes there for the modernity of savors and textures. Great art with amusing associations like: « El Foie gras y Anguil”, “El Rabo de Toro “Rossini” or the crusty suckling pig of Segovia with apples and caramelized juice.
Choose tasting menu, always dazzling.
Cellar with more than 500 references worldwide.
CaelisGran Via Corts catalanes, 668, 08010 Barcelona, Spain
Area: Eixample right
Website: Caelis - Barcelona
Opening hours: Tuesday-Saturday 1.30PM-3.30PM 8.30PM-11PM / Closed: Sunday. Monday. Bank holidays
Prices: Around 100€
Phone: + 34 93 101 205
Metro/Bus: Metro: L2, L3, L4 Passeig de Gràcia, Catalunya, Girona