Minimalist environment and fusion cuisine. The Cinc Sentits (Five Senses) is one of the nicest tables in Barcelona. The chef Jordi Artal is really talented, and elaborates creative dishes far from traditional flavors but with incredible tastes.
We think of his FOIE GRAS "COCA" (thin pastry crust, balsamic-glazed leeks, burnt-sugar shell, and chives), the IBERIAN SUCKLING PIG (crisp and succulent, with apple in two textures and "ratafía"), the LAMB SADDLE (hazelnut couscous, licorice, and espresso reduction), or the GALICIAN VEAL CHEEK (foie gras and bacon "migas", parsnip purée, and summer truffle glaze)…to be brief…
It's beautiful and very, very good. Make reservations well in advance!!!
Cinc Sentitscarrer Entença, 60, 08015 Barcelona - Spain, Spain
Area: Eixample left
Website: Cinc Sentits - Barcelona
Opening hours: Monday 1.30PM-3.30PM Tuesday-Saturday 1.30PM-3.30PM 8.30PM-11PM
Prices: menu 50€ - meals 21 to 30€
Phone: +34 93 323 9490
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