Dos Palillos or when traditional spanish tapas get inspired by delicate savors of Asia…
Albert Raurich has been working at El Bulli from 1997 to 2007 where he was head chief for the last 6 years of his journey with Ferran Adrià … That is to say that he knows quite well about cuisine inspiration and innovation…
At Dos Palillos the chef decided to get his inspiration from the far east cuisine, that is mostly from Japan, China, Thailand and Vietnam. And what an inspiration!!
Imagine Asian savors married with Spanish traditional tapas and products like seafoods, fish, fresh vegetables of the market, prown, tuna, meat…
Imagine now tempura, raw dishes, woked dishes, steamed dishes, grilled dishes..
Albert Raurich’s tapas are pure creativity and grace..
We loved fresh seaweed sunomono with molluscs, Japanese burger, meat Gyoza,Cantonese style Iberian pork, prawn steamed dumpling..
Two degustation menus at 55 and 75€ but they prefer to say one hour and half menu or two hours menu..
Lunchtime menu at 20€
In november 2012 Dos Palillos recieved its first Michelin star.
Dos PalillosC/ Elisabets, 9, 08001 Barcelona, Spain
Area: El Raval
Website: Dos Palillos - Barcelona
Opening hours: Tuesday to saturday - Close sundays and mondays // On tuesdays and wednesdays: open from 7:30p.m. to 11:30p.m. // On thursdays, fridays and saturdays: open from 1:30p.m. to 3:30p.m. and from 7:30p.m. to 11:30p.m.
Prices: Degustation menus at 55 and 75€ // lunchtime menu at 20€ //
Phone: 933 040 513
Metro/Bus: Pl. Catalunya