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Saboc

Saboc - Barcelona

Saboc - Barcelona

Saboc - Barcelona

Saboc - Barcelona

Saboc - Barcelona

Saboc - Barcelona

Saboc - Barcelona

Saboc - Barcelona

Saboc - Barcelona

Saboc - Barcelona

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5 4 3 2 1

Hot for low temps

Just beside the new El Born CC, the restaurant Saboc is from now on known for its menu based on four types of cooking: raw, low temperature, with stoves and griddles. We could only appreciate this idea to preserve during cooking the greatest number of nutrients which as one knows disappear completely at too strong temperatures.

 

At the menu thus at 20°C you’ll have marinated sardines (6.8€), a shrimp Tartar (7.8€) or simples but delicious salads (6.5€). Around 80°C: it is low temperature cooking with Cod confit cooked at 62 ºC  (8.2€) or a farm chicken at 73°C (6.9€). As of 100°C it is stoves cooking with for example a Tofu meatballs and arrabbiata sauce casserole (6.9€). Finally more traditional in Spain cooking a la plancha, really savy with for example a sublime grilled octopus a la plancha (7,7€).

 

The place is superb, the kitchen ultra-tasty. Do not hesitate!

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Saboc

Carrer de la Fusina, 3, 08003 Barcelona, Spain

Area: El Born
Email: reservasSPAMFILTER@saboc.es
Website: Saboc - Barcelona
Opening hours: Sun to Thu from 12h to 23:30 h. Fri & Sat until 24 :00 h.
Prices: 20-40€
Phone: +34 932 68 30 80
Metro/Bus: Jaume I
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Last comment
A must, if you visit Barcelona.
Johnwho (20 May 2015 - 08:54)
I loved every dish from raw to a la plancha.. Our favourites was the rigatoni and the octopus (smokey flavour). Not expensive, a great moment.
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1 comment

  1. A must, if you visit Barcelona. - Johnwho (20 May 2015 - 08:54)

    I loved every dish from raw to a la plancha.. Our favourites was the rigatoni and the octopus (smokey flavour). Not expensive, a great moment.

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