The young gastronomic local scene..
In the building where was born Manuel Vázquez Montalbán, only a gourmet restaurant could find its place. Today Arume would certainly be the canteen of the great writer if he was still alive..
The place is small but exudes good mood, youth and creativity. Arume means flavor in Galician. The galician chef Manuel Núñez (who won the -Tapa del Año 2014) knows what he is talking about when he cleverly mixes ingredients and textures. Its cuisine mades the junction between Galicia and Catalonia but also between tradition and new gastronomy: wakame, grass mousse or green mousse accompany octopus, carpaccio, meat and great paellas...
Book by email it is full every night ..
ArumeCarrer Botella, 13, Barcelona, Spain
Area: El Raval
Website: Arume - Barcelona
Opening hours: every day from 7:30pm to 11:30pm
Phone: +34 933 15 48 72
Metro/Bus: Sant Antoni