Fismuler

A contemporary cooking with the right twist!

After having had a huge success in Madrid, Fismuler has finally settled in Barcelona to the delight of local gourmets.

Close to the Arc de Triomf, on the ground floor of Hotel Rec, Fismuler offers a very contemporary and imaginative culinary journey while respecting the standards of the time: Km0, local and organic products, a menu that changes every day according to the market's arrival.

We are on the highest quality products processed as simply as possible, which does not detract from the chef's creativity or the complexity of the dishes. We keep an emotional memory of the carpaccio of sea bream almonds and herbs; all in softness and marine emotions. An incredibly foamy shrimp omelette. Meat and fish are handled as gently as possible, especially with slow cooking. Flowers, plants and wild herbs enhance extremely subtle sauces. A menu, in fact, that offers many little surprises both in its visual and gustatory aspects.

The decoration; of bricks, wood and metal is very pleasant although it can be seen everywhere. You can be seated at a large shared table, on high, round tables or along a large bay window.

Feel free to share the dishes and have wines by the glass...