Creative Mediterranean food
Cera 23 is situated on the Raval quarter, is a surprising place to taste a well cooked and nicely priced Mediterranean cuisine.
The la carta combines traditional Spanish cuisine with Italian and Galician touches, being an homage to the owners. In fact, they work mainly with raw materials from Galicia, like fishes, sea food and some meats.
One of the famous dishes is the beef solomillo with chimichurri (at 23.50€), served with rustic potatoes, or the beef hamburger, juicy and with great flavor. Meat lovers will love Cera 23.
Also recommended is the black rice volcano with seafood and zafran oil, a plate that has always been served a la carte. Great flavor and surprising (15.50€).
To drink, choose one of the great variety of wines, mainly great wines originally from Galicia. To end up, try any of the homemade liquors, like the coffee liquors or the orujo gallego.
Cera 23 is a nice place, in the city centre of Barcelona, where to eat quality at a reasonable price, affordable for any pocket.
The attention is exquisite, nice and rapid, even with a filled-up restaurant.
You can also enjoy a nice cocktail at the bar. They prepare equally delicious as pretty drinks.
By Eva Rodríguez of www.mantelacuadros.com
Cera 23C/ Cera, 23, 08001 Barcelona, Spain
Area: El Raval
Website: Cera 23 - Barcelona
Opening hours: Sunday through Thursday, from 9 to 2:30 am. Friday and Saturday from 9 am to 3 am.
Prices: 20 à 25€ per person
Phone: +34 934 420 808
Metro/Bus: Sant Antoni