Somewhere Café

They began the adventure in Sant Cugat, and after catching the rhythm and arriving at cruising speed, Somewhere Cafe arrives in Barcelona. The new cafe, opened in August 2016, maintains its concept: to offer a place where to enjoy a good coffee and something more.

Based on the idea of many coffee shops around the world, that without losing the main objective, were converted to nice places where to eat, have breakfast or a nice brunch.
Somewhere Café starts in Barcelona adapting to its rhythm, in a centrally located area, close to Paseo de Gracia. You will find a meeting point, with a easy atmosphere, that will allow you to study, work or plan a tour.
The space is large and silent, with tables that can accommodate different numbers of individuals or groups around wooden tables. As we enter, we will find a bar on the left, exposing different breakfast options. The rest of the space is for tables.

We will find an extends a la carte of good choices. Entries like cheeses, hummus or "croquetas" ideal to share, or if alone, like an entry before a main plate. For that main plate, a curious format has been chosen: they are all based on the best specialties of different world areas: America with a hamburger; England with a fish and chips; Italy with a good pasta plate, or Vietnam with a Bao.

We chose the SuperFood Salad with Kale, spinaches and quinoa, finished with an a la plancha watermelon sweet taste. A nice and healthy portion that we complemented with a Plato Mediterraneo: grilled sword fish with "sanfaina". For a sweet dessert, we recommend the Somewhere Flan: a sweet glass, that even if called "flan", is a combination of textures and flavors of maracuja, yogurt, cream and marmalade, with a crunchy biscuit.
The dessert, like the majority of the dishes, can be adapted for gluten intolerance.

For a drink, we can find artisan beers and wines by the glass to get along any of the different dishes. Let yourself counsel...the well known Somelier Fran Centelles has chosen for you.

If you feel like having an earlier lunch or brunch, it is offered on weekends from 10 to 15:30.
At Somewhere Cafe we will always be offered fresh products and a healthy cuisine, done by the Chef Olly Melhuish, an 8 year cook for the Enoteca restaurant, a Michelin star.
For the coffee lovers, a freshly toasted grain has been selected.

Luisa Ramos from Bacoyboca.com