Vermut Barcelona

The history of vermut in Barcelona

Although vermut (vermuth or vermouth) is an essential drink in Spain today, its origins go back much further. The tradition of flavouring wine with herbs dates back to ancient Egypt. Hippocrates is said to have macerated wormwood flowers in wine, creating a "wine with herbs". This practice was adopted by the Romans, who used herbs such as rosemary, thyme and camomile to flavour their wine.

The evolution of vermut

Modern vermut was born in northern Italy in 1786 thanks to the distillers Antonio and Beneditto Carpano. They created a sweet, alcoholic moscatel white wine, macerated in various aromatic herbs and spices, including absinthe. The word "vermut" comes from the German "wermut", meaning "wormwood". Vermut quickly gained popularity in Germany and Italy, then spread to other European countries, including France and Spain.

Vermut in Spain and Catalonia

In Spain, it was the Catalan town of Reus that began producing the country's first vermouths with the Yzaguirre brand in 1884. Today, Reus remains a symbol of quality for vermut. Vermut has become an essential drink in Catalonia, where it is particularly popular.

Vermut customs in Barcelona

In Barcelona, vermut hour is a special time. Between 11 a.m. and 1 p.m., locals often gather in bars to enjoy a vermut before lunch. This tradition is a great way to cool down on a hot summer's day and share a convivial moment.

Vermut is usually served on the rocks with a slice or zest of orange or lemon in a small glass. It can be found in a wide range of establishments, from small market bars to vermuterias and gourmet restaurants that make it into cocktails.

Our guide to the best vermuterias in the Catalan capital.