Alkimia
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Alkimia - Barcelona
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Alkimia - Barcelona
Jordi Vilà the Chef of Alkimia (alchemy in English) is part of the young guard of the New Catalan cuisine along with Chefs from Comerç 24. A new wave initiated several years ago by Ferran Adrià with the success which one knows.
Hidden in the Raval this restaurant with minimalist decoration offers imaginative and very colored food, in only one word: astonishing!
To discover the creativity of Jordi Vilà, who takes traditional dishes from the region keeping the soul of the classics but giving them a modern edge, we can only advise you to choose one of the two tasting menus (65 and 84€).
This will be the best way to enjoy this dish called “Dentro de Mar” or “the ocean and its shells”, a very iodized composition bathing in an amazing blue bubble or the very graphic “seabass with ink of cuttlefish and coconut milk”. Unforgettable desserts and very beautiful chart of the wines.
A major Chef… We like very, very much Alkimia. Do not forget to book!!
Alkimia
Ronda Sant Antoni, 41, 08011 Barcelona, SpainArea: El Raval
Email: reservesSPAMFILTER@alkimia.cat
Website: Alkimia - Barcelona
Opening hours: Monday to Friday: 13:30-15:30 / 20:00-22:30
Prices: 190€ +
Phone: +34 93 207 61 15
Metro/Bus: Sant Antoni, Urgell, Universitat
Barcelona metro map
Hotels: Find your hotel in Barcelona in this area.
Siempre hemos escojido el menu degustacion, que varia segun la temporada.
Ademas tienen dos degustaciones, una mas extensa que la otra, y por consiguiente, mas economica.
La degustacion mas extensa, os recomiendo que vayais con hambre, xq yo no me la pude acabar (no hay problema, se la acabaron por mi ;-))
El personal es super amable y te explican detalladamente cada plato antes de degustarlo, ademas tienes varias opciones para elegir segun tus preferencias.
Sin duda, yo que soy super golosa, como colofon final despues de comer esas maravillas, nada mejor que el postre, que como no, es otra maravilla!!!
Que disfruteis!!!!
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