Imagine two chefs, with professional records as long as their arms, to open a restaurant of tapas where one would like to come every day: It’s Bambarol.

Cirera and Firpo worked at best places like : Saüc, Bulli, Can Roca, Moo... For finally returning to their roots: a Mediterranean, Catalan and gastronomical cuisine as their mothers and grandmothers would have done it. But a cuisine revisited by 15 years of technique and voyages.

At the menu, cold or hot tapas of which we retain with emotion this day: a salmon marinated, the rice of the day, a fish ragout, a pot of lamb or an extraordinary sirloin. The carte changes according to the seasons and the products. Benefit from the 25€ menu which is dazzling.

It is far from the center, the gourmets will have to make an effort…

He carried out his dream, to take again the family butchery to do a tapas restaurant where are honored his grandmother's receipts.  At Pollería Fontana they don't trifle with Tradition!

In a friendly spirit and a lot of pride one can taste today traditional receipts such as Russian salad of ventresca of tuna, the chicken or potato croquettes. The reading of the carte is like a voyage in time, which makes you cross the city come rain come shine: Bunyols de bacallà, Morro fregit, Pop a la gallega, Bacallà farcit de pernil ibèric i gambes, Mandonguilles amb sèpia. Up to you to discover what hides behind these words. 4,5 or 7 euros a tapa. They is absolutely delicious and not expensive.

It will be necessary to go a little towards the district of Gracià to deserve this unique tapas bar!

A new eatery in Barcelona by most prestigious Chef Ferran Adrià.
This time it’s a tapas bar but of course not a traditional one. At Tickets tapas are innovative and creative like all avant-garde culinary ideas of Adrià.
The chef will not be cooking at Tickets but just around the corner to validate every new tapa..

Get ready to taste:
Jamón de toro: Home-salting tuna belly painted with Iberian cured ham fat (12,50€), Spiced tomato tartare with crunchy bread (8,50€)
Steamed razor clams with ginger, Cayenne pepper and lemon air (11,20€), Liquid ravioli with Payoyo cheese (3,40€) / piece, Half roast bonito with garlic-sauce jelly (3,80€ /piece) and more..

Beware: Booking online is the rule to get a table.. No other way..

And if you are looking for Fc Barcelona tickets (football tickets this time), follow the link ..

Cal Pep is one of the most known tapas restaurants in Barcelona.

Its reputation goes largely behind the city wall and it's justified. Everything is fresh and fun, the tapas, the people, the service, the wine...

Nothing to say just that you have to be there once otherwise, you don't know what tapas are. While waiting, look at the orders and make your menu. Every meal is a delight and every season a new pleasure that follows the market arrivals.

There is also the restaurant " Cal Pep" next door with notorious fish and seafood dishes as well. Both are crowded, book, book, book at the restaurant or be patient at the bar but go there...

Fresh daily tapas that change depending on the market products of the day!

Open in septembre 2013, Bodega 1900 is another special place by Albert Adrià in Barcelona (the brother of.. & owner of the famous Tickets tapas bar).
Tapas bar and vermutería this is the ideal place for a late afternoon aperitif with friends.

Patatas chips(2.9€), Berberechos (5.6€), Empanadilla (3.2€), Boquerones (4.6€), Tartine de Jamon (11,5€), foie gras (11.8€), French oysters by Gillardeau, cheeses and cakes..

High quality products and a touch of nouvelle cuisine with Adrià‘s famous olive “spheres”, a souvenir from El Bulli!

No lie, when we go to eat at the Boqueria Mercat (market in Catalan) it’s always difficult for us to choose between El Quim de la Boqueria and this other tapas bar called Pinotxo.. Go to both and tell us what is your favourite..

At Pinotxo (located to the right of the main entrance) you will appreciate for sure: lamb stew, lentils, vegetable stew, cod, grilled lobster, clams and many kind of rice.. Difficult to choose..

El Quim de la Boqueria is truly a family business: mom, dad and son serve traditional catalan dishes around the bar when there is space.

Even the regulars have to wait for a place to sit, as El Quim is a stall in the most beautiful and bustling market in Barcelona: the Boqueria market.

Boquerones, chipirones, arroz negro.. From 3€ to 9€... Best tapas around..

If there is no table for you, go to Pinotxo another tapas bar in the same Boqueria market.

Old bodega opened in 1934, Casa Alfonso is from now on a restaurant famous for its tapas.

We advise you to taste amoung the tapas the delicious bocadillos. Then try hams like Jabugo, famous croquettes and cheeses.

A normal chart offers also typically Catalan dishes. Excellent wines!

Very traditional. Perfect