Boqueria Market

The Boqueria Market, one of the oldest markets in Barcelona, is no longer in the news, its name being mentioned as early as 1217. Criticized by some for being too crowded, adulated by others for the quality of its products and its small bars. It remains a must on Las Ramblas, a stone's throw from the Liceu and the Plaça de Catalunya.

 

Boqueria Market - Barcelona

The entrance porch, with its Art Nouveau stained glass window, is already an invitation to a gourmet journey. A dream that becomes reality in front of all the colourful stalls presented with great care by the many shopkeepers proud of their stands.

A visit to Boqueria Market in video:

What can you find in La Boqueria? 

You can find everything in La Boqueria: fish, meat, sausages, spices, cheese, vegetables, fruit and fruit juices, pastries, flowers... Fresh and local products that appeal to restaurateurs and locals alike. Many Catalans come here to do their daily shopping. Even more people come to have breakfast or lunch because there are many restaurants, cafés, and tapas bars that have been established in La Boqueria for a long time (a dozen bars for example).

>> In total, La Boqueria has more than 300 stands. With its surface area of 2583 m², it is the largest market in Catalonia.

Tip: If you're travelling light, we suggest you simply buy some chillies, Jabugo, chorizo and a few pieces of cheese before you leave.

If you are hungry, take a break at El Quim bar, our favourite tapas bar.

What does Boqueria mean?

Boqueria (also known as La Boqueria) is the term for this market whose official name is "Mercat de Sant Josep". The name "Boqueria" is derived from the Catalan word "boc", which means "goat", and refers to the area where the market was originally established in the 13th century as a place for goat traders.

The history of the Boqueria market

The first mention of La Boqueria market in Barcelona dates from 1217, when tables were set up near the old city gate to sell meat. From December 1470 onwards, a market for the sale of pigs was held there. At that time, the market was called Mercat Bornet or (until 1794) simply known as Mercat de la Palla (Straw Market).

In the beginning, the market was not fenced in and had no official status; it was considered to be a simple extension of the Plaça Nova market, which then extended to the Plaça del Pi.
Later, the authorities decided to build a separate market on the Rambla, housing mainly fishmongers and butchers. It was not until 1826 that the market was legally recognised and a convention held in 1835 decided to build an official square.
Work began on 19 March 1840 under the direction of the architect Mas Vilà. The market was officially opened the same year, but the plans for the building were modified several times. The official inauguration of the structure finally took place in 1853. In 1911 the new fish market was opened and in 1914 the metal roof that still exists today was built.

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