Chef’s tapas !
Imagine two chefs, with professional records as long as their arms, to open a restaurant of tapas where one would like to come every day: It’s Bambarol.
Cirera and Firpo worked at best places like : Saüc, Bulli, Can Roca, Moo... For finally returning to their roots: a Mediterranean, Catalan and gastronomical cuisine as their mothers and grandmothers would have done it. But a cuisine revisited by 15 years of technique and voyages.
At the menu, cold or hot tapas of which we retain with emotion this day: a salmon marinated, the rice of the day, a fish ragout, a pot of lamb or an extraordinary sirloin. The carte changes according to the seasons and the products. Benefit from the 25€ menu which is dazzling.
It is far from the center, the gourmets will have to make an effort…
BambarolC/ Santaló, 21, 08021 Barcelona, Spain
Area: Sarriá / San Gervasio
Website: Bambarol - Barcelona
Opening hours: Tuesday to Saturday from 13.30 to 23.00
Phone: +34 93 250 70 74
Metro/Bus: Travessera de Gràcia-Muntaner