Buenas Migas Focacceria

  • Buenas migas - Barcelona

    Buenas migas - Barcelona

  • Buenas Migas - Barcelona

    Buenas Migas - Barcelona

  • Buenas Migas - Barcelona

    Buenas Migas - Barcelona

  • Buenas Migas - Barcelona

    Buenas Migas - Barcelona

  • Buenas Migas - Barcelona

    Buenas Migas - Barcelona

  • Buenas Migas - Barcelona

    Buenas Migas - Barcelona

Buenas migas - Barcelona

Buenas migas - Barcelona

Focaccia derives its name from the latin word focus, meaning Hearth (fire place). It is a hearth bread, which differs from everyday bread as it is stretched during three hours and because it is topped with olive and salt.

 

Historically in the city of Genova, focaccia was cooked with communal ovens. As soon as the baker had raked the fire out to prepare the ashes needed for cooking the loaves, the villagers made use of the empty oven by cooking their own dough. For centuries focaccia has been enjoyed by Genovese fishermen, along with a glass of white wine, before setting off the sea. Its simple Mediterranean recipe makes focaccia a popular dish. Nowadays it is eaten all over the world with a wide range of toppings.

Sweet and salted. Breakfast, lunch and dinner. Breakfast based on toasts with a wide variety of jams, sweet focaccias, natural made with yogurts and fresh juice.

 

What about lunch and diner? More focaccias. Sweet and salted, with any kind of condiment. Pasta salads, homemade soups, pastas cooked in the oven, vegetable cakes...

 

Deserts? Wide range offer of cakes from the ones we highlight the one of Riccota & Mascarpone. But the real concept of this place comes is his "homier" touch: in food and place environment.

 

The design of the place is rustic and really cosy, constructed with wood based materials, which gives a certain credibility to the rural image and quality of the products.

 

You can already find 5 Buenas Migas, Focacceria in town. Now we know what it takes to feel Genovese: Happy trip to the alien tradition...

 

More addresses: Plaça Bonsuccés, 6. T:93 318 37 08, (Metro L3 Catalunya). Baixada de Santa Clara, 2. T: 93 319 13 80. (Metro L4 Jaume I). Plaça del Mar, 1. T:93 221 63 16. (Metro L4 Barceloneta). Maremagnum, Plaça de l'Odissea. T: 93 225 81 15. (Metro L3 Drassanes).

Buenas Migas Focacceria

Passeig de Gràcia, 120. , 08008 Barcelona, Spain

Area: Gracia
Email: buenasmigasSPAMFILTER@buenasmigas.com
Website: Buenas Migas - Barcelona
Opening hours: 9h - 21h
Prices: 10€ - 15€
Phone: +34 93 238 55 49
Metro/Bus: Metro L3 Diagonal
Barcelona metro map
Hotels: Find your hotel in Barcelona in this area.
Last comment
Muito bom
Raquel Saraiva (10 Feb 2011 - 09:00)
O atendimento foi muito atencioso e a comida fantástica..
Add a new comment View comments

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Last comments

Barcelona.com - 3 Oct 2024 - 07:42
@CC
Hello CC, To travel from Sitges to Barcelona Airport (specifically Terminal 2), you can take a train but there is no direct train service. Here's how you can do it: Take the R2 Sud train from Sitges: This line runs directly to El Prat de Llobregat station. The train departs frequently from Sitges, and the trip to El Prat de Llobregat takes about 30-35 minutes. Transfer at El Prat de Llobregat: Once you arrive at this station, you need to switch to the R2 Nord train heading to Barcelona Airport (Aeroport T2). This is a short ride of around 6-7 minutes. The overall journey from Sitges to Terminal 2 at Barcelona Airport takes roughly 50-60 minutes, depending on wait times between connections. The trains are generally punctual and frequent, so it’s a convenient option. Best,
Barcelona.com - 3 Oct 2024 - 07:42
@sam
Hello sam, According to the Town Hall, the market will continue to operate throughout the renovation, with the possibility of occasional or partial closures. Best,
CC - 3 Oct 2024 - 07:32
Sitges train to Barceona airport
Sitges to Terminal 2 by train.is there a direct train?
BrandaK - 3 Oct 2024 - 07:30
Manifesta 24
Manifesta is always very interesting; I'm sure Manifesta 24 is a must-see. cya
sam - 3 Oct 2024 - 07:30
works
The Boqueria market will remain open during the construction work in 2025?
Anthony - 2 Oct 2024 - 12:08
great
Bar del Pla is one of my favorite tapas bars in Barcelona. it's really delicious and i can't thank the owners enough for their warm welcome.
Barcelona.com - 20 Sep 2024 - 08:58
@VK
Hello VK, here's the new schedule of free admission to the Picasso museum in Barcelona: First Sunday of each month (advance booking required)*. Open days: February 11, May 18 and September 24 (reservation required)* November 1 to April 30: Thursday, 4:00 pm to 7:00 pm (reservation required)* May 2 to October 31: Thursdays, Fridays and Saturdays, 7:00 pm to 9:00 pm (booking advisable)*. *Free opening hours: Online tickets available on Mondays from 10am. best,
VK - 20 Sep 2024 - 08:36
Free entry on Thursdays
Apparently it’s 7-9PM not as it’s stated here 6-9:30PM

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9 comments

  1. Muito bom - Raquel Saraiva (10 Feb 2011 - 09:00)

    O atendimento foi muito atencioso e a comida fantástica..

  2. Buenas Migas Focacceria - tr (10 Feb 2010 - 17:30)

    great foccacias .. a pleasure

  3. tasty, varied foccacias - M.C. (18 Jul 2009 - 08:29)

    My visit was during the third week of June, 2009.

    This place has a wonderfully diverse selection of foccacias and other delights.

    My assorted vegetable and cheese was a little on the oily side, as foccacias can be. But it's the good kind of oily, you understand? Soft tender bread with simple roasted vegetables. Although my wife was unimpressed with her selection, I rather liked mine.

    The service was friendly and helpful with explanations of various ingredients and wrapping our selections to take out.

    A tasty quick bite to eat, and reasonably (though not especially low) priced. If I was in the neighborhood, I certainly wouldn't mind eating there again. :)

  4. muy buena - Alex (23 Sep 2008 - 16:44)

    me gusto mucho. excellent

  5. foccacia - Brian G (10 Jan 2008 - 22:10)

    I stumbled upon this little focacceria by happenstance as I was on my way to the rendezvous point to pick up a shuttle back to the ship...and I'm so glad that I did! The focaccia campagnola that I had was absolutely outstanding and the service was also first rate!

  6. buenas migas - Luca (22 Sep 2007 - 14:36)

    Un posto da non perdere!

  7. Buonas migas - Marco, toulouse (france) (27 Mar 2007 - 20:09)

    They propose very good focaccia but in tolosa there is also a very good one called Gusto Giusto focacceria

  8. Buenas Migas - Lorenzo (20 Mar 2007 - 18:56)

    Veramente un oasi nel deserto

  9. buenas migas - lewis, london (29 Mar 2006 - 19:18)

    Foccacia doesn't get better than this!

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