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Buenas Migas Focacceria

Buenas migas - Barcelona

Buenas migas - Barcelona

Buenas Migas - Barcelona

Buenas Migas - Barcelona

Buenas Migas - Barcelona

Buenas Migas - Barcelona

Buenas Migas - Barcelona

Buenas Migas - Barcelona

Buenas Migas - Barcelona

Buenas Migas - Barcelona

Buenas Migas - Barcelona

Buenas Migas - Barcelona

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Buenas migas - Barcelona

Buenas migas - Barcelona

Focaccia derives its name from the latin word focus, meaning Hearth (fire place). It is a hearth bread, which differs from everyday bread as it is stretched during three hours and because it is topped with olive and salt.

 

Historically in the city of Genova, focaccia was cooked with communal ovens. As soon as the baker had raked the fire out to prepare the ashes needed for cooking the loaves, the villagers made use of the empty oven by cooking their own dough. For centuries focaccia has been enjoyed by Genovese fishermen, along with a glass of white wine, before setting off the sea. Its simple Mediterranean recipe makes focaccia a popular dish. Nowadays it is eaten all over the world with a wide range of toppings.

Sweet and salted. Breakfast, lunch and dinner. Breakfast based on toasts with a wide variety of jams, sweet focaccias, natural made with yogurts and fresh juice.

 

What about lunch and diner? More focaccias. Sweet and salted, with any kind of condiment. Pasta salads, homemade soups, pastas cooked in the oven, vegetable cakes...

 

Deserts? Wide range offer of cakes from the ones we highlight the one of Riccota & Mascarpone. But the real concept of this place comes is his "homier" touch: in food and place environment.

 

The design of the place is rustic and really cosy, constructed with wood based materials, which gives a certain credibility to the rural image and quality of the products.

 

You can already find 5 Buenas Migas, Focacceria in town. Now we know what it takes to feel Genovese: Happy trip to the alien tradition...

 

More addresses: Plaça Bonsuccés, 6. T:93 318 37 08, (Metro L3 Catalunya). Baixada de Santa Clara, 2. T: 93 319 13 80. (Metro L4 Jaume I). Plaça del Mar, 1. T:93 221 63 16. (Metro L4 Barceloneta). Maremagnum, Plaça de l'Odissea. T: 93 225 81 15. (Metro L3 Drassanes).

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Buenas Migas Focacceria

Passeig de Gràcia, 120. , 08008 Barcelona, Spain

Area: Gracia
Email: buenasmigasSPAMFILTER@buenasmigas.com
Website: Buenas Migas - Barcelona
Opening hours: 9h - 21h
Prices: 10€ - 15€
Phone: +34 93 238 55 49
Metro/Bus: Metro L3 Diagonal
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Last comment
Muito bom
Raquel Saraiva (10 Feb 2011 - 09:00)
O atendimento foi muito atencioso e a comida fantástica..
Add a new comment View comments

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9 comments

  1. Muito bom - Raquel Saraiva (10 Feb 2011 - 09:00)

    O atendimento foi muito atencioso e a comida fantástica..

  2. Buenas Migas Focacceria - tr (10 Feb 2010 - 17:30)

    great foccacias .. a pleasure

  3. tasty, varied foccacias - M.C. (18 Jul 2009 - 08:29)

    My visit was during the third week of June, 2009.

    This place has a wonderfully diverse selection of foccacias and other delights.

    My assorted vegetable and cheese was a little on the oily side, as foccacias can be. But it's the good kind of oily, you understand? Soft tender bread with simple roasted vegetables. Although my wife was unimpressed with her selection, I rather liked mine.

    The service was friendly and helpful with explanations of various ingredients and wrapping our selections to take out.

    A tasty quick bite to eat, and reasonably (though not especially low) priced. If I was in the neighborhood, I certainly wouldn't mind eating there again. :)

  4. muy buena - Alex (23 Sep 2008 - 16:44)

    me gusto mucho. excellent

  5. foccacia - Brian G (10 Jan 2008 - 22:10)

    I stumbled upon this little focacceria by happenstance as I was on my way to the rendezvous point to pick up a shuttle back to the ship...and I'm so glad that I did! The focaccia campagnola that I had was absolutely outstanding and the service was also first rate!

  6. buenas migas - Luca (22 Sep 2007 - 14:36)

    Un posto da non perdere!

  7. Buonas migas - Marco, toulouse (france) (27 Mar 2007 - 20:09)

    They propose very good focaccia but in tolosa there is also a very good one called Gusto Giusto focacceria

  8. Buenas Migas - Lorenzo (20 Mar 2007 - 18:56)

    Veramente un oasi nel deserto

  9. buenas migas - lewis, london (29 Mar 2006 - 19:18)

    Foccacia doesn't get better than this!

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