Cecconi’s

Cecconi’s is one of the Soho House restaurants in Barcelona. A long-awaited opening since the social club announced the election of Barcelona as the new city for an opening.

One of the services of these high standing club in the city centre of Barcelona, with some services opened to the public, is its Italian Cecconi’s restaurant.
Since just a few days, it can be visited. The restaurant occupies most of the basement of the hotel and has direct access from Paseo Colón. Warmly decorated, escaping the often-cold atmospheres typical for most hotels. Modern and elegant, has a real flavor of a high standing club, but remaining cozy.

The gastronomical offer is mostly typical Italian. We won’t miss any of the traditional and most representative dishes of that country, specifically from the north part of it. Cheeses like the Burrata or the Pecorino; mortadella, homemade pasta, wood oven pizzas and risottos are elaborated with the inclusion of some Catalan ingredients. A nice combination of the best of each country.

A Mediterranean cuisine that is served from breakfast to dinner, opening all day and seven days a week, adapting timing and offer to each moment. Morning eggs, granola, pastry, pancakes… can be served for a closed price of 18€. Also, an a la carte breakfast can be served. Same for the week end brunch. Sundays from 12 to 17h we will have the Sunday Feast Brunch for 40€.

The offer at noon has different combos at different prices: a main dish for 12€, or the option of the menu with a choice of 2 or 3 plates at 14€ or 18€. As a vegan or vegetarian, we will also find something to eat.

A la carte we will find traditional as the Burrata, avocado and pistachio, or pasta courses as main specialties. We would highly recommend the lobster spaghetti, tomato, chili and albahaca. A pricy plate (28€), but you will really find the lobster.
Do not forget to taste the tiramisu. One of the best I have ever tried.

We also want to share with you the wine list, having a unique choice in Barcelona of Italian wines, with some local productions.

By Luisa Ramos - bacoyboca.com