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Passadís del Pep

Follow the B: We recommend this place
Passadís del Pep - Barcelona

Passadís del Pep - Barcelona

Passadís del Pep - Barcelona

Passadís del Pep - Barcelona

Passadís - Barcelona

Passadís - Barcelona

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Passadís del Pep - Barcelona

Passadís del Pep - Barcelona

No menu at Passadís del Pep but everyday a new selection of beautifully presented dishes, mostly seafood, certainly the best ones in Barcelona!!


Whatever is most fresh that day is what you get. Last time we were there, we had something like 7 or 8 dishes: clams, few kind of prawns, gambas, sea snail, squid, fried and crispy anchovies..


That is before to have to choose the mean dish: “carne o pescado”??

Take a fish this is the place for. 


We forgot to tell you that usually you will drink Cava (the local Champagne).. A lot of Cava..


The place is known to be really hard to find – down a tiny passageway (a passadis) – but it’s part of the pleasure to finally find a great “table”..


Hope you’ll find it!


Reservations required.

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Passadís del Pep

Pla del Palau, 2, 08003 Barcelona, Spain

Area: El Born
Website: Passadís del Pep - Barcelona
Opening hours: Monday to saturday from 1am to 4 pm and from 9pm to 0am // Closed on sunday
Prices: Around 85€/ person
Phone: 93 310 10 21
Metro/Bus: Metro: L4 Barceloneta
Last comment
Muy grosero el personal
Martha (17 Oct 2014 - 09:15)
Feo lugar, el personal altanero y grosero para no regresar
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  1. Muy grosero el personal - Martha (17 Oct 2014 - 09:15)

    Feo lugar, el personal altanero y grosero para no regresar

  2. Excellent restaurant ! - Mark Johansson (16 Sep 2014 - 09:15)

    Dinner here is an experience to remember.

    There is no menu. The cava is opened as soon as you sit down. They literally will bring you 10-11 courses of mostly seafood and the Cava is included. It is a little expensive (80€-100€ p.p.), but well worth it for all the food you get. Truly remarkable place.

    Should not miss!

  3. Eenvoudige keuken aan exuberante prijzen - Kaat Taelman (4 Aug 2014 - 09:30)

    Eenvoudige gerechten waarvoor schandalig veel geld gevraagd wordt. Pure bedriegerij. Geen menu, en geen informatie over prijzen. Wij hadden dit restaurant via internet gevonden en waren er op basis van de overwegend positieve commentaren heengegaan. Er viel ons meteen op dat er in het restaurant enkel buitenlanders zaten en geen enkele Catalaan. Over de werkwijze van het restaurant (geen menu) en de prijzen wordt je niet geïnformeerd. Je komt binnen en krijgt meteen als aperitief een fles cava voorgeschoteld. De zogezegde zeevruchtenschotels blijken zeer eenvoudige gerechten te zijn die je overal als tapa kan eten en waarvoor je op andere plaatsen maximaal 8 EU per portie betaald. Wij kregen achtereenvolgend kleine schelpjes (almejas), zeeslakken (caracoles del mar), kleine gefrituurde visjes (pescaditos fritos), zwarte rijst met inktvis (chipirones con arroz negro), pimientos del padrón, gamba's en langoustines voorgeschoteld. Alles kwam als 1 schotel op tafel, om te delen. Wij betaalden hiervoor met 3 volwassenen en 2 kinderen 300 EU wat schandalig duur is naar Spaanse normen en voor het "goedkope" eten dat we gekregen hadden. Wij lieten weten dat we met deze hoge rekening niet akkoord waren (nergens informatie over prijzen), maar konden niet op een tegemoetkoming rekenen. Met een zeer wrang gevoel dus de hoge rekening betaald. Dit restaurant is pure toeristenafzetterij! Absoluut te vermijden dus.

  4. Brilliant experience! - Josh (24 Sep 2013 - 08:30)

    My wife and I would go to Barcelona again just to dine here! Also don't forget to drink the local cava here, and drink lots and lots of it!

  5. Comentario - Arturo (19 Feb 2013 - 08:45)

    He estado hace poco. Diciembre 2012.
    Calidad Regular. Ambiente Ruidoso. Precio loco.


  6. Passadis del Pepp - Andrea Bortoluzzi (14 Oct 2012 - 10:30)

    In Italia si chiama truffa.Ti fanno accomodare e ti portano un appetizer.Aspetti il menù e loro continuano imperterriti con una serie di antipasti.Il tutto di qualità bassa e con un servizio da trattoria.Quando chiedi la carta loro ti rispondono no carta.Decida per il piatto forte.Carne o pesce ?Vada per la carne. Arriva un mini filetto con improbabili patate arrosto.Due palline gelato per il dessert vino imbevi bile.Chiedo il conto(quello e consentito ).Nella mia testa ho segnato massimo un 60 euro(quante ne ho pagate la sera prima immeritatamente al Botafumeiro).Ne arrivano 110.Alla larga !

  7. price: no way - bettis (11 Feb 2012 - 10:45)

    assolutamente folle il conto: 255 euro senza menu ne scelta di vini. credente: il rapporto qualitá-prezzo è inammissibile. stay away!!

  8. Good food but too much money - Fabiola (3 Jan 2012 - 13:45)

    Well, we ate delicious food but the only problem was the bill. They kept bringing dishes but no menu with prices. At the end we paid 251,00 euro. A little bit expensive...

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