Classic amongst classics..
Can Pineda exists since 1904. If you want to discover the Catalan traditional cuisine in all its perfection, it will be necessary to leave a little the downtown area. But this will quickly be forgotten!
Attended by regulars and by the finest gourmets of the city, Can Pineda has only one rule: to offer best products of the season, if possible from proximity with however few exemptions which you will understand easily: the foie gras comes from France, the white truffle from Alba, the pata negra from Jabugo…
Once this said, what's left is a festival of typical receipts to feel giddy: "huevos poché con foie y trufa, arroz con sepia, setas y bogavante, anchoas de Getaria, albóndigas con sepia, gambas, chuletón o entrecot de buey, estofado de rabo de buey con cigalas…".
An extraordinary high level restaurant which proposes also a tasting menu at 35€ (without the wine)..
It is expensive but the pleasure inevitably up to the mark!
Can PinedaCarrer de Sant Joan de Malta, 55, Barcelona, Spain
Area: El Clot
Website: Can Pineda - Barcelona
Opening hours: Tuesday to saturday from 1pm to 4 pm and from 9pm to 11pm // Closed on sunday and monday.
Phone: +34 933 08 30 81
Metro/Bus: Clot, Glories,