In Louisiana, an encounter between a Vietnamese student in architecture Thang Pham and its professor Javier Navarro Alemany and years later the idea to open together this restaurant “Me” in Barcelona.
An absolutely charming restaurant with a surrealistic decoration, a former professor who addresses as tu to take the order and a chart very fusion between Catalonia, Vietnam and Louisiana.
Green papaya salad with beef jerky, grilled calamari saigon style ginger sauce, Saigon rib steak with the lemongrass, lamb carpaccio & green apple & ginger relish , new orleans crawfish turnovers & tomato & tartar sauce, Merou a la vapor in sheets of banana, Burbot with nori and boletus.
It is of a great freshness and very merry. One adores!!
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