For the ones in love with Gaudí, the unique experience of having lunch or dinner in a building of the Master: La Casa Calvet
A feeling of exclusiveness thanks to the place and decoration as well as for the meal.
The chief Miquel Alija excels in an adventurous Mediterranean kitchen.
One appreciates Fresh duck liver with sour oranges, rice with lobster, vegetables with goat’s cheese, partridge with chestnuts or rosemary ice-cream. But do not miss its seasonal dishes with for example its Duck liver with cumin and chickpea purée (28 €), its grilled sole with pistachio sauce and sauted aubergine (30€), its Stewed cod, scallop and razor clam, with peas and potatoes (28 €).
For the entries count some 20 Euros and 10 for the deserts...
Casa CalvetCasp, 48, 08010 Barcelona, Spain
Area: Eixample right
Website: Casa Calvet - Barcelona
Opening hours: From 13.00h to 15.30h and from 20.30h to 23.00h - Closed on: Sundays and holidays
Prices: + than 50€
Phone: (+34) 93 412 40 12
Phone 2 : Fax: (+34) 93 412 43 36
Metro/Bus: Metro Urquinaona L1, L4