At Can Barris you plunge in a double Catalan tradition: that to have meals in families (numerous) and that to eat snails.

Can Fabes is N°22 in the in awards for the world's best restaurants 2007 by the English magazine “Restaurant”

3 stars at Michelin’s Guide and best restaurant 2013 according to "World's 50 Best Restaurants": El Celler de Can Roca is from now on the top of the world...

Ferràn Adriá's restaurant.

Hispania restaurant: Catalan Cuisine, famous for its suquet de cloisses in Arenys de Mar.

El Peixerot in the vilanova Port, offers you a local specialty.

Try the shellfish and the specialty of the place: Llagosta a la Catalana (Lobster prepared in a Catalan way) and langostinos al chocolate (shrimp with chocolate).

The favourite Dalí dish: Cheese soufflé and chicken with apples

This restaurant is famous for its shellfish dishes and fish specialties.

Cap de Creus restaurant faces the sea. Taste the "Entrecot fin del mundo" (entrecote end of the world).

La Gamba is specialized in Palamos shrimps, chicken with lobster and black rice. You must try also Fideus Rossejats.

Port Reial restaurant is famous for its Suquets and fish.

La Punta restaurant is situated in the town Pals at de beach area, and its specialty is « arrosejat ».

El Posit de Pescadors in Arenys de Mar. Here you can taste typical fish and shellfish dishes.

Bar Lasal is a very popular bar in the beach, famous for its good music, most of all electronic, jazz, flamenco and local music.

Alella is an appellation d'origine for a white fruity and aromatic wine.

El Trull in Lloret is famous for its lobsters

At the Petxines restaurant in Lloret you can eat bacalao with yogurt, curry and dried fruits.