Roca Moo by Chef Felip Llufriu
Located at the ground floor of superb and very design Omm hotel ,restaurant Roca Moo, from now on advised by the Roca brothers (El Celler de Can Roca in Girona), is a contemporary wonder.
The Chef Felip Llufriu takes as a starting point the traditional Mediterranean food to carry out purified, modern and very personal interpretations of them. Roger Visuà, recently crowned better sommelier of Europe (wine cellarmaster), proposes for each dish, a glass of wine in agreement.
Very beautiful cellar.
Prices more than reasonable for such a level of esthetics and feelings.
As this hotel is very “hype” have an eye at the foyer cocktail bar, one of the hottest places around for a pre-dinner drink.
Roca MooRosselló, 265, 08008 Barcelona, Spain
Area: Eixample right
Opening hours: 1.30-4pm, 8.30-11pm Mon-Sat.
Prices: Starters from 14 to 21€ - main courses from 16 to 20€ - desserts 10€ - Tasting menu 81€ and 118€ with the course-wines agreement
Phone: +34 93 445 40 00
Metro/Bus: Metro Diagonal
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