In the Eixample district of Barcelona, close to the famous Boqueria market, is the restaurant Au Port de la Lune. Guy Monrepos arrived in Bordeaux 20 years ago and opened the doors of this unique place in the city.
Its cuisine is based on French gastronomy, one of the world's most admired, which offers some touches of Mediterranean cuisine. All its products are true delicacies from France. Among the dishes on the menu of Au Port de la Lune, we recommend you the quiche Lorraine, salad with Lormont Gratton, Andalusian gazpacho, tomatoes, pesto, the Bravetta a l'echalote and hamburger steak.
The restaurant is located in a three floors building. On the first floor are the excellent cheeses, oysters and French products and is were the kitchen and greets customers is. The second floor is called the mezzionine, which offers a balcony from which you can enjoy a curious view of Barcelona. Finally, the third floor is the lounge with a capacity for 30 to 40 people, designed to make cocktails, buffets, private parties, dinners or lunches.
The atmosphere of this place is very charming. The decoration is traditional and could be defined as traditional and simple. Enjoy the best of the French culture in the heart of Barcelona.
Au Port de la LunePlaça Sant Galdric, 1, 08001 Barcelona, Spain
Area: El Raval
Website: Au Port de la Lune - Barcelona
Opening hours: Monday to Saturday from 13.30h to 16h and from 21h to 24h
Phone: +34 934122224
Metro/Bus: L3 Liceu