Excellent Catalan cooking with French inspiration. Ca l'Isidre from the name of his owner Isidre Gironés and her daughter Nuria (she worked for Alain Ducasse) is the favorite restaurant of the King Juan Carlos in Barcelona...
The Xiringuito Escribà is the seafood restaurant from the most known patissier's family of the city...
In the beautifully redesigned Hotel Palace, Caelis is one of the reference restaurants of Barcelona. Directed by the young chef Romain Fornell, the younger spangled France chef in 2001, formed by Taillevent, Ducasse and Jean-François Piège, Caelis has found back its 1 star Michelin‘s Guide for 2011...That is to say..
this restaurant offers 4 different types of kitchens: Asian, Mediterranean, Italian and vegetarian
Cal Pep is one of the most known tapas restaurant in Barcelona...
Dos Palillos or when traditional spanish tapas get inspired by delicate savors of Asia…
Jordi Vilà the Chef of Alkimia is part of the young guard of the New Catalan cuisine...
El Quim de la Boqueria is truly a family business...
Restaurant Moo is a contemporary wonder...
Comerç 24 "One of the chic eateries in town"...
We believe that " Els Pescadors" is one of the finest fish restaurants in Barcelona
Vinya-Roel is a restaurant enoteca in Barcelona where you can enjoy traditional catalan recipes in combination with a full wide-ranging list of wines...