Epicur is a tavern in Barcelona with biological vegetabls and fruits...
The interior is from the XIX century but it has a contemporary cooking...
In the brand new and beautiful Mandarin Oriental Hotel, the table on everyone’s lips is with no doubt: Moments. The Chef Carme Ruscalleda and her son Raül Balam are revisiting Catalan recipes and even inventing the first anti-aging menu of Barcelona..
In the Raval area, this little restaurant has a 10 Euro menu...
Very nice food and ambiance...
Splendid location with a terrace on the beach not far from the Arts hotel. Agua is part of the successful Tragaluz chain, synonymous of quality...
An excelent restaurant with Ramblas views offering a Mediterranean cuisine...
Buffet and dinner. Live show
Opened every day from 8 to midnight Tapas,24, the new restaurant of the chef Carles Abellan (Comerç 24) aims to make it possible to the customers to taste breakfasts and tapas at all hours of the day...
Cirkus is a new concept of restaurant in Barcelona: combination of a fashion store and Japanese cuisine. The best sushi in the city...
A different and really tasty vietnamese restaurant in Gràcia...
For the ones in love with Gaudi, the unique experience of having lunch or dinner in a building of the Master....
On the seafront in the Barceloneta area, Can Majó was for years one the greatest fish restaurant of Barcelona...Not anymore...
A new eatery in Barcelona by most prestigious Chef Ferran Adrià. This time it’s a tapas bar but of course not a traditional one. At Tickets tapas are innovative and creative like all avant-garde culinary ideas of Adrià...
Eterna, more Drag Queen dinning-shows!!!
A return to grandmotherly Catalan basics...
Basmati is a romantic restaurant in Barcelona which offers multicultural cuisine in a cozy ambient ...
Bar del Pi is a typical tapas bar famous in Barcelona for its terrace...
Annapurna, a Nepali restaurant, occupying the dominant position in its specialty in Barcelona....