As its name says this is the temple of sugar...
Santa Maria is a rare place. Tapas here are extremely creative...
Cinc Sentits (Five Senses) is one of the nicest tables in Barcelona...
In the brand new and beautiful Mandarin Oriental Hotel, the table on everyone’s lips is with no doubt: Moments. The Chef Carme Ruscalleda and her son Raül Balam are revisiting Catalan recipes and even inventing the first anti-aging menu of Barcelona..
Comerç 24 "One of the chic eateries in town"...
To discover the work of Martin Berasategui but at low-cost. Not to hesitate to make a jump at the “popular” restaurant of the great Basque chef: the Loidi...
Catalan chef Sergi Arola is a rising star of Spain's culinary world. Its restaurant "Arola" is located on the second floor of the luxury Hotel Arts on the seafront...
Ferràn Adriá's restaurant.
In the beautifully redesigned Hotel Palace, Caelis is one of the reference restaurants of Barcelona. Directed by the young chef Romain Fornell, the younger spangled France chef in 2001, formed by Taillevent, Ducasse and Jean-François Piège, Caelis has found back its 1 star Michelin‘s Guide for 2011...That is to say..
Jordi Vilà the Chef of Alkimia is part of the young guard of the New Catalan cuisine...
Dos Palillos or when traditional spanish tapas get inspired by delicate savors of Asia…
One of the most beautiful views of Barcelona...
Restaurant Moo is a contemporary wonder...