Arola - Barcelona

Arola restaurant in Barcelona is located on the second floor of the luxury Hotel Arts.

One comes there for its brand new pop design, its beautiful terrace in front of Frank Gehry's giant wale and great live music set with local DJs.

But not only! 

Catalan chef Sergi Arola is a rising star of Spain's culinary world. Disciple of Ferran Adrià and Pierre Gagnaire, Sergi Arola offers here a fine “menú degustación pica-pica » that is a selection of tapas:

Patatas “Bravas de Arola”, fritas y rellenas de salsa picante y recubiertas de alioli -  A “Tartar de Filet Mignon con infusión de soja y jenjibre” .. And many others hot and cold surprises.

This testing menu of tapas is at 50€

But you can also have main courses “A la carte”  that bring you to an upper level of the dexterity of the head chef with:

Lubina  (sea bass)  asada , emulsión de berros , cebolleta y pimienta rosa (28€) - Lomo de ternera perfumado en brasas, cereales y jugo ligero de setas  (28€)…

A well-stocked cellar offers over 900 wines..

This guy is magic !

Better book..