A whole villa of the XX century redecorated with lots of taste for a new way of cooking. Three separate areas for different feelings: you will appreciate the mezzanine upstairs. Part of the Tragaluz group which is synonymous of modernity and quality. Cooking is from a modern Mediterranean inspiration like those creamy cauliflower soup with lychee granita and jamn iberico or an excellent sea bass with an onion millefeuille and tomato marmalade.

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