I must congratulate the chef and the Torres family for making this place a destination, although is it in the best Barcelona Boulevard and across one of the colorful Gaudi's buildings -hard to miss location- no passer by can ignore this gorgeous Vinoteca. The food is exquisite the drinks and dessert impeccable, I photographed my dessert, a chocolate gateau with an array of the sherries tastes, what a fabulous concoction! and emailed this photo to my American friends to make them jealous. No restaurant in San Francisco where I reside, has yet come out with a creative dessert like this. I encourage Ms. Torres to duplicate her Vinoteca in SF, after all she lives close by. I frequent her " bodega" in Sonoma, and would love to participate on its design if she allows me. My contact teresa@sevilla-architect.com

I would add in the menu a Pisco Sour drink, it's missing in her Barcelona Vinoteca.