Catalan and Mediterranean cuisine brought up to date. It is at Vivant and this is one of our favorite places.
In the district of Sant Joan, everyday more welcoming: Libertine, Granja Petitbo, El Viti Taberna, Chicha Limonà.. Vivant is the local reference that is worth to cross the city. Beautiful decor, sober and Nordic fashion 50s style, where Chef Rafa Gispert take fun revisiting a Spanish and Catalan cuisine with flair. Twice a year a new carte, always with tapas to share, entrees and dishes to satisfy everyone at every hour. Unmissable are the Patatas Braves (€ 4.5) we immediately place in a top 5 in Barcelona for the two sauces that accompany them. Also remarkable the Calamari & Boutifarra (9.5 €), the Ortiguilles de mar - sea anemones - (€ 8.75), the tataki of tuna(€ 11.2), the Bacallà Confitat (9.5 €). Each receipes enhanced by a sauce or a perfect combination of flavors.
You understood the prices are very reasonable given the quality of products and the modernity of the cuisine. Lunch menu 10.5 €.. Hard to beat!
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Consell de Cent, 394
Zip code :
Area : Eixample right Email :
Website :Vivant - Barcelona Opening hours :
From monday to saturday from 8am to 2am
25€ & menu at 10.5€
+34 933 15 80 09
Can Ravell, founded in 1929 by Ignassi Ravell this dairy, delicatessen – one of the best of Barcelona for Jabugo and Spanish hams - and restaurant is one of the reference marks of the authentic inhabitants of Barcelona...
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