In a warm and refine place not far from city center, Ferrum could be defined as a modern Catalan gastronomic restaurant.
We appreciate very much the way the chef transforms fresh market products and traditional recipes into something new, sophisticated and amusing.
We tasted: Foie gras with vanilla infused pears and muscatel gelee (14€) - Cod carpaccio with crispy onion, dried tomato and olives (12€) - Eggs “Ferrum” with porcini mushrooms, foie gras and truffle essence (11€) - Baked turbot San Sebastian style (17.5€) - Caramelized Iberian pork with green peppers, cherry tomatoes and Manchego cheese (18€)..
A perfect mix of savors and ideas..
Not too sophisticated but enough to amaze! Imagination we wish to see more often.
Great chart of local wine..
FerrumAddress : C/ Còrsega, 400
Zip code : 08037
City : Barcelona -
Area : Eixample right
Email : ferrumSPAMFILTER@ferrum.es
Website : Ferrum - Barcelona
Opening hours : Monday to Friday from 13-15:30 hr and from 21-23:30 hr. Saturday from 21-23:30 hr. // Closed on Sunday and Saturday lunch time.
Prices : 35€
Phone : 934 577 610
Metro/Bus : Verdaguer