In a warm and refine place not far from city center, Ferrum could be defined as a modern Catalan gastronomic restaurant.
We appreciate very much the way the chef transforms fresh market products and traditional recipes into something new, sophisticated and amusing.
We tasted: Foie gras with vanilla infused pears and muscatel gelee (14€) - Cod carpaccio with crispy onion, dried tomato and olives (12€) - Eggs “Ferrum” with porcini mushrooms, foie gras and truffle essence (11€) - Baked turbot San Sebastian style (17.5€) - Caramelized Iberian pork with green peppers, cherry tomatoes and Manchego cheese (18€)..
A perfect mix of savors and ideas..
Not too sophisticated but enough to amaze! Imagination we wish to see more often.
Great chart of local wine..
C/ Còrsega, 400
Zip code :
Area : Eixample right Email :
Website :Ferrum - Barcelona Opening hours :
Monday to Friday from 13-15:30 hr and from 21-23:30 hr. Saturday from 21-23:30 hr. // Closed on Sunday and Saturday lunch time.
934 577 610
From Cadaqués to Tarragona find summer villas from the Costa Brava in the North of Catalonia till the deep south of Costa Dorada. Most villas are on the seaside but you should also search in the countryside and the Catalan mountain which reserve nice surprises..